The Meating Place is excited to welcome you into our community. This is your chance to learn more about our company culture, our staff, and a few tips and tricks from inside our kitchen. We look forward to keeping you informed about our growth and company news. Here’s a sneak peek at what you can expect:
Bringing Our Expertise to You
We spend most of our time in the kitchen and tending to our smoker. That doesn’t leave us with a lot of time to connect with our customers. This blog will be that connection. We are a family business and hope to bring that family feel to everything we do.
1) For Your Information
We strive to provide you with articles that will keep you informed on all things barbecue and bakery oriented. We’ll offer relevant information, pointers, and maybe a secret recipe here and there! We want to pass along some of the skills and habits we’ve learned in our many years in the barbecue industry.
2) Industry Changes
Every once in awhile there may be changes or updates in the restaurant or barbecue industries. We’ll pass that information on to you, and let you know how it may affect you. These posts will be rare but should keep you in the loop and offer insight into why we do some of the things we do.
3) The Meating Place News
As our company grows, we may have news, menu changes or updates that our customers should know about. We’ll keep you informed, and let you know how our growth will benefit you. As part of The Meating Place Community, we want you to know how much we value you. Our customers are our number 1 priority, so we work to ensure satisfaction.